
OUR BEERS
OUR NEW CONTEMPORARY RANGE OF BEERS, A RIOT OF HOP AROMAS, CRAFTILY CONSTRUCTED WITH UNEXPECTED NATURAL INGREDIENTS.

Hazy Dai 4%
Light coloured ale, late and dry hopped to create intense floral and pine aromas and a very refreshing taste.
Hops used: Simcoe and Citra
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Dai Cockles 5.4%
Dark ruby Coloured ale with rich malt flavours balanced against a spicy bitter hop finish.
Hops Used: Admiral and Columbus
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Dai Mawr 5%
Craft lager beer, bottom fermented and cold filtered to produce a crisp taste with a good dollop of hop finish
Hops used: Saaz and Admiral
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Sunny Dai 4.3%
Golden ale infused with the warm citrus notes of marmalade and coriander seeds chosen to complement juicy hop aromas.
Hops Used: Chinook and Citra
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Crafty Dai 4%
Session bitter ale with rich malt flavour and spicy bitter finish
Hops used: Admiral and Amarillo
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Dirty Dai 4.8%
Made with roasted malts to create a disgustingly dark beer with caramel & chocolate flavours and a subtle coffee aroma
Hops Used: Chinook and Admiral
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Dai. P.A 4.8%
Cloudy Mountain India pale ale with pine aromas & rich with a citrus fruit taste
Hops used: Simcoe, Citra and Columbus
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Aur 3.8%
Golden Biscuit Bitter
Hops used: First Gold
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Dai Bach 4%
A Session Craft Lager—Light & Crisp Stored in the Fermenter longer for a full bodied taste but less alcohol
Hops used: Saaz
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Cardi Bay 3.8%
Best Bitter – Traditional ruby bitter
Hops Used: First Gold
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Seafire 4.4%
A West Coast IPA – A pale ‘hop forward’ brew, with a solid bitterness & finished with dry malt & late added hops promoting touches of bold citrus and pine aroma, wrapped up in a crisp full body
Hops used: Amarillo & Chinook
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Should you wish to stock our beers in your Pub or Store, please email Sales@cardiganbrewery.com or call 01239614974
